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While many of the chefs in St. Lucia draw heavily upon the spices and garnishes of Creole cuisine, the island's fish fries, hotel restaurants, and unpretentious beach bars ensure that the overall fare is varied, international, and compelling. St. Lucia plays host to a number of all-inclusive hotels where international cuisine delights guests. Vacationers who wander away from the hotels will be richly rewarded by the unpretentious bistros, vendors, and mom and pop shops that add local flavor to the landscape. Visit a fish fry in Gros Islet, Anse La Ray, or Dennery and try barbecue, tatiri (a small fish, deep-fried and eaten whole), and chargrilled tuna steak. Whether you're looking for excitement and dancing (Gros Islet) or something slightly more subdued (Anse La Ray, Dennery), fish fries are an economical way to experience local cuisine and culture. The bill at Anse la Ray will be about $5(USD) per person and includes a drink. For something different, try one of the island's plantation-style restaurants. And as on many Caribbean islands, fast food is also a ready, low-cost option and includes burgers, barbeque, and pizza. Travelers who have spent the day hiking or snorkeling may wish to relax in one of the moderately priced restaurants that are concentrated largely in the tourist areas. These establishments offer a variety of fares, from Asian, Indian, and Mexican to the local Creole and Amerindian, to American Nouveau. Many also offer outdoor seating with views of beach or mountain sunsets. A meal at one of these eateries will cost between $12(USD) and $20(USD) before drinks and tip. Those seeking the elegance of fine dining should look to Soufri�re, Rodney Bay, and the area east of Castries. Many of the island's hotel restaurants also offer higher-end cuisine. Expect the bill to also be higher-end, starting at around $20(USD) and sometimes exceeding $30(USD). Travelers can cater to their own culinary tastes and budgets in St. Lucia. Whether the evening dinner brings with it relaxation or excitement, many of the locals treat dinner as the optimal time for"liming," or hanging out. Related Articles
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Sunday May 11, 2008
