Food
Homely food is the reason why The Coal Pot has a steady flow of loyal customers, who feed on Greek or shrimp salads, broiled fresh fish with Creole sauce, divine lobster bisque, fresh seafood dishes with ginger and coconut-curry sauces, lemon garlic butter and wild mushrooms. As for those who believe in eating to their heart’s content, the dishes for them are ducks, lamb, beef and chicken laced with peppercorns, red wine, onion and Roquefort sauce, all of which are the Chef’s special preparations. This intriguing feast will accomplish its task of delighting you.
The Coal Pot serves French cuisine.
It is open for lunch & dinner.
Ambiance
Managed by Michelle Elliot and her French husband, Chef Xavier, Coal Pot is by the waterfront overlooking the pretty Vigie Cove spreading an air of virgin innocence and freshness. Small and comfortable with just 10 tables, the eating-house will souse your taste buds.
Location
Not surprisingly, since The Coal Pot
is conveniently located in the Castries area,
if it isn't open, or it's overcrowded,
it is
not too far from
other
restaurants (as discussed below).
If you'd like to know whether
your accommodations are
close to The Coal Pot,
the closest hotels are shown
in the table displayed below.
Credit Cards
The Coal Pot accepts American Express, Discover, Mastercard, and Visa.
Contact Info
Vigie Marina
Castries, St. Lucia
758/452-5566
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